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Từ điển

Quay lại B2

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  • cocoa

    danh từ·B2

    ca cao

    a brown powder made from roasted cocoa beans that is used to give a chocolate flavor to foods —called also cocoa powder

    The recipe calls for three tablespoons of cocoa.

  • bitter

    UK/ˈbɪt.ə/US/ˈbɪ.tɚ/

    tính từ·B1

    đắng

    being, inducing, or marked by the one of the five basic taste sensations that is peculiarly acrid, astringent, and often disagreeable and characteristic of citrus peels, unsweetened cocoa, black coffee, mature leafy greens (such as kale or mustard), or ale

    Cocoa beans have a bitter flavor.